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Steamed Taste House (Zhongnan Century Yuyuan Branch)

小吃快餐 · ⭐ 3.4

No. 10-118, Zhongnan Century Yayuan, Huagang Road

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Taiwanese-Style Grilled Sausage

  Taiwanese-style grilled sausage made with pork, seasoned with garlic, onion, soy sauce, sugar, and five-spice powder, then slow-roasted. Crispy outside, juicy inside, with rich spices and a sweet-savory flavor.
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  Curry Beef Dumplings

  Curry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
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  Seaweed Dumpling

  A traditional Chinese dish made by wrapping glutinous rice and meat fillings in seaweed and steaming it, resulting in a soft and savory flavor.
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  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
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  Peanut and Soybean Freshly Ground Soy Milk

  A nutritious soy milk made from fresh peanuts and soybeans, ground and boiled for a smooth, creamy texture rich in plant protein and essential nutrients.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fish-Flavored Eggplant Buns

  A dish made with eggplant and minced meat, seasoned with garlic, ginger, and scallions to create a savory fish-flavored sauce.
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  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.

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