Close

Guang-style Roast Goose Rice (Yingxiang Europe Branch)

粤菜 · ⭐ 3.4

Yingxiang Europe, No. 287 Chenfeng West Road

Dishes

• 

  Braised Pork Trotter with Braised Dishes over Rice

  Braised pork trotter and assorted braised dishes served over steamed rice, rich in flavor and aroma.
• 

  Braised Goose Jaw Rice

  Braised goose jaw served over fragrant rice, featuring tender meat infused with rich, savory broth from slow-cooked spices and herbs.
• 

  Braised Goose Offal Rice

  Braised goose offal served over rice, seasoned with a rich, aromatic sauce.
• 

  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
• 

  Intestine Rice

  A traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
• 

  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
• 

  Roast Goose with Roast Pork

  Roast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Sauce Goose Liver with Mushrooms

  A dish featuring goose liver and mushrooms simmered in a rich sauce, offering a luxurious and savory experience.
• 

  Aromatic Beef Brisket

  Aromatic beef brisket made with slow-cooked tender beef and vegetables, delivering rich flavor and soft texture.

Reviews