Jinyuan Duck Blood and Vermicelli Soup (Yinlong Garden Branch)
小吃快餐 · ⭐ 3.6
No. 199, Gaoqiaomen, Phase II Yinlong Garden, Building 134, Unit 1
Dishes
Pigskin Duck Leg NoodlesA Chinese noodle dish featuring duck leg and pork skin, simmered in a savory broth with tender noodles.
Fanta Orange JuiceFanta Orange is a carbonated drink made primarily from oranges, blended with water, sugar, and carbon dioxide after juicing, offering a refreshing taste with distinct orange aroma.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Zero Degree Coca-ColaZero Sugar Coca-Cola is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbon dioxide is pressurized to create bubbles, giving it a refreshing taste with Coca-Cola's signature vanilla and citrus notes.
Duck Blood and Tofu Skin Stir-fryA traditional Chinese dish made with duck blood and tofu skin, stir-fried in a savory sauce for a smooth and flavorful experience.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood with Crispy Rice CakeA Sichuan dish featuring tender duck blood and crispy rice cake, stir-fried with chili and fermented bean paste for a bold, spicy flavor.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.