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6:30 Breakfast Shop

小吃快餐 · ⭐ 3.5

South Zone, Lüdao Garden, Linglong Street

Dishes

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  Triangle Cake

  A traditional Chinese pastry made from flour, filled with sweet or savory ingredients and shaped into a triangle, then pan-fried or baked until crispy.
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  Basil Seed Jelly with Milk

  A dessert made from mesona, milk, and sugar. Mesona is boiled, cooled, and solidified into a gel-like texture, then mixed with milk and sweetened with sugar before being chilled in molds to create a smooth, delicate pudding.
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  Shredded Potato Rolls

  Potato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
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  Scallion Oil Steamed Bun

  Scallion oil steamed bun is a Chinese dish made by topping steamed buns with a fragrant mixture of scallions and hot oil, offering a savory and aromatic flavor.

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