Close

Cai Ji BBQ City (Xingyi Plaza Branch)

烧烤 · ⭐ 3.7

Shop 03, Barbecue City, Xingyi Hui Plaza, Luowen Avenue No. 15

Dishes

• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
• 

  Charcoal-Grilled Chicken

  Fresh chicken marinated in a secret sauce and grilled over charcoal until crispy outside and juicy inside.
• 

  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
• 

  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
• 

  Charcoal-Grilled Beef

  Charcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
• 

  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
• 

  Egg and Meat Fried Noodles

  A classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
• 

  Yangtze River Grilled Fish

  Yang-Yang烤鱼 is a dish made with an entire fish, split in half and marinated separately with different seasonings before grilling. Typically using grass carp or sea bass, one side is seasoned with spicy and numbing spices while the other side is flavored with savory or garlic sauce. During roasting, the fish absorbs the flavors, and vegetables such as bean sprouts, potatoes, and enoki mushrooms are roasted together for a rich, aromatic experience.

Reviews