Mom's Restaurant

Name: Mom's Restaurant
Rating: 3.7

川菜 · ⭐ 3.7

No. 9, Shiniu Village, Nanshan Botanical Garden Road, Nanshan Park Road

Dishes

Braised Goose
Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Country Goose Soup
A traditional soup made from country goose, simmered with ginger and goji berries for a rich, savory flavor.
Yellow Eel in Soil
Yellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Stir-Fried Duck with Ginger
Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Spring Water Chicken
Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Pickled Chili Crucian Carp
A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.