Mo Xiaomi Claypot Rice (WTO Road Store)
其他美食 · ⭐ 3.6
Ground Floor, Building A, Phase I, Boneng Center, Shiwu Road
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Grandmother's Vegetable Baozi RiceA comforting dish of rice cooked with preserved meats, vegetables, and eggs in a clay pot, inspired by traditional home cooking.
Braised Chicken with Preserved Vegetable in Clay Pot RiceBraised chicken with preserved vegetables served over rice in a clay pot, creating a savory and aromatic dish.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Braised Pork Rib Clay Pot RiceBraised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.
Spicy Sour Duck Offal Claypot RiceA flavorful dish of duck offal stir-fried with spicy and sour seasonings, served over rice in a clay pot for a crispy bottom layer.