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Jiangyu · Xinjiang Stir-Fried Rice Noodles (Lishan Road Branch)

新疆菜 · ⭐

No. 52, Xiaoliuhangtou, Beiyuan Subdistrict

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Xinjiang Beef Fried Rice Noodles

  A flavorful Xinjiang-style dish featuring tender beef and chewy rice noodles stir-fried with vegetables and aromatic spices.
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  Xinjiang Chicken with Rice Noodles

  Xinjiang chicken stir-fried with rice noodles, seasoned with spices like cumin and chili powder, offering a rich, aromatic flavor.
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  Halal Ham

  A halal ham is a cured and smoked pork product made from the hind leg, prepared according to Islamic dietary laws, offering a savory and aromatic flavor.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Naan Bread

  A traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.

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