Niushuangxi Sandpot Hot Pot and BBQ Restaurant

Name: Niushuangxi Sandpot Hot Pot and BBQ Restaurant
Rating: 4.1

烧烤 · ⭐ 4.1

No. 112-1, Heping 2nd Road

Dishes

Stir-Fried Bean Sprouts with Three Threads
Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Tender Beef Tripe and Tendon
A flavorful dish made from beef tendons and connective tissues, slow-cooked until tender and infused with aromatic spices.
Signature Braised Beef Tripe
A signature dish featuring slow-cooked beef tripe in a savory sauce, tender and flavorful.
Masterpiece Cabbage Roll
A masterpiece cabbage roll made by wrapping seasoned ground pork filling in fresh cabbage leaves and steaming. The filling includes minced pork, mushrooms, scallions, and ginger, offering a rich, savory flavor.
Spicy and Fragrant Beef Hot Pot
A spicy and fragrant beef hot pot made with tender beef, chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.