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Su Xin Ge Noodle House (Xishan Branch)

小吃面食 · ⭐ 4.5

Beside Qiu Lane Bus Stop, Dongcai Village, Jinting Town

Dishes

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  Signature Pork Bun

  Signature pork buns are made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed. The bun skin is soft while the filling is savory and aromatic.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Secret-Recipe Fried Fish

  A dish made with fresh fish meat and a secret sauce, quickly stir-fried to achieve tender and flavorful results.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Luo Han Vegetarian

  A traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
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  Lamb Dish

  A traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Suzhou Eel Paste

  A classic Jiangnan dish made with eel, pork mince, and bamboo shoots, thickened with starch for a rich, smooth texture.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Eel and Shrimp Stir-fry

  A dish made with eel strips and shrimp, stir-fried with aromatics for a fresh and savory taste.
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  Braised Chicken Head Rice with Shrimp

  Chicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.

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