An Ke Cong Ji (Wangjing Store)
韩式料理 · ⭐ 4.2
1st Floor, Wangjing Korean Town, Guangshun North Street (enter via the supermarket entrance)
Dishes
Kimchi NoodlesKimchi拌面 is a dish made with instant noodles mixed with kimchi, green onions, and garlic. Cooked noodles are combined with chopped kimchi and seasoned with soy sauce, chili oil, or sesame paste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried Cheese RollsFried cheese rolls are made by wrapping cheese in dough, rolling it into a cylinder, then frying until golden and crispy. The outside is crunchy while the inside melts smoothly.
Fried Cheese Rolls with Fried Pork CutletFried cheese rolls with fried pork cutlet is a combo of two fried foods. Cheese rolls are made by wrapping cheese in dough and frying, resulting in a crispy outer layer and melted cheese inside. Fried pork cutlet uses pork tenderloin slices coated in batter and fried until golden and crunchy, with tender meat. Both are deep-fried for rich texture.
Soy Milk NoodlesDoujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
Spicy Seafood NoodlesSpicy seafood noodles feature fresh seafood like shrimp, clams, and squid, stir-fried with chili, ginger, and garlic to create a flavorful broth, then mixed with noodles. Emphasis is on tender seafood and balanced spiciness.
Korean-style Fried Chicken WingsKorean-style fried chicken wings use chicken wings as the main ingredient, marinated and then coated with starch or flour before frying to create a crispy exterior. The marinade typically includes soy sauce, garlic, ginger, honey, sugar, and cooking wine for flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.