Spicy Chicken Feet (Shibei Branch)
小吃快餐 · ⭐ 3.9
Stall B9, Ping'an Road Farmers' Market

Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Original SausageOriginal flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
Zheng Da Da Chicken WingsZheng Da Da Chicken Wings is a Chinese snack made with chicken wings, usually deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Zhengda Special Grilled SausageZhengda Special Grilled Sausage is a food made primarily from pork, seasoned and stuffed into sausage casings, then grilled. It has a crispy exterior and tender meat inside, with a rich flavor.
Fried Duck LegFried duck legs are made by marinating duck legs, coating them in starch or batter, then frying until the skin is golden and crispy. The meat is firm with a tender interior and rich flavor.
Vegetarian Chicken SkewersVegetarian chicken skewers are made by cutting tofu into pieces, threading them onto bamboo sticks, and frying or grilling. Main ingredient is vegetarian chicken, a plant-based food made primarily from soy protein with a chewy texture. Typically sliced or cubed, then grilled or fried until slightly charred on the outside while remaining tender inside.
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
Black Pepper Open SausageA Chinese dish made with pork sausage filled with seasoned meat and flavored with black pepper, steamed or pan-fried for a savory, slightly spicy taste.