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Steamed Emperor Rice Noodles · Clay Pot Rice Soup · Clay Pot Rice (Xicheng Hongchang Branch)

小吃快餐 · ⭐ 4.2

B1 Floor, No. 1007, No. 299 Hexi Street

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Pork Tenderloin Steamed Rice Noodle Roll

  Pork tenderloin steamed rice noodle roll features tender pork slices wrapped in a delicate rice noodle sheet, steamed and served with savory sauce.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Juicy Black Currant

  Fresh black currants with juicy flesh are marinated in a secret sauce, offering a rich, sweet-tart flavor perfect as a side or dessert.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Preserved Meat Clay Pot Rice Porridge

  A savory rice porridge made with preserved meats like sausage and bacon, slowly cooked in a clay pot for rich flavor.
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  Liwang Boat Rice Porridge

  A traditional Cantonese dish made with fresh seafood, meat, and rice simmered in a clay pot for a rich, savory flavor.
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  Cordyceps and White Jade Mushroom Steamed Rice Noodle Roll

  A delicate steamed rice noodle roll filled with cordyceps and white jade mushrooms, offering a mild, savory flavor.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Chicken Rice Noodle Roll

  Chicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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