Longmen Clam · Small Seafood Foil Rice Noodles (Bashu Yingxiang Alley Store)
小吃快餐 · ⭐ 3.7
Unit 106, Building B8, Nuoruide International Business Plaza (Phase I), Jingyue High-tech Industrial Development Zone

Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Meat Egg BurgerA meat and egg burger is a fast food item made by placing fried eggs and stir-fried meat (such as pork or beef) between toasted bread. The eggs are scrambled and cooked into an omelet, the meat is minced and sautéed, then combined with lettuce, tomato, and other ingredients to create a layered sandwich.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Clam and Beef ComboA fusion dish featuring fresh clams and tender beef, stir-fried with a secret sauce for a rich, savory flavor.
Sprite RoomSpicy Chicken is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then stir-fried with a sauce made from Sprite for a sweet, bubbly flavor. Garlic, ginger, and scallions are added for aroma.
Longmen ScallopFresh scallops steamed with garlic, ginger, and a touch of yellow wine, resulting in tender, aromatic, and delicate flavor.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
Longmen Squid TentaclesA dish made with fresh squid tentacles stir-fried with ginger, garlic, and chili, offering a crisp texture and savory flavor.