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Jin Hui Yuan Tou Nao · Shao Mai · Wan Zi Tang (Wu Long Kou Street Branch)

特色菜 · ⭐ 3.9

No. 367 Wulongkou Street, Shop No. 3 (starting from the west)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Double Bowl Brain

  A traditional Chinese noodle dish with two bowls of hot soup—one clear, one rich—served with beef, tofu, and greens.
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  Hat Box Dumplings

  A traditional Chinese dumpling made with thin dough wrapped around meat or vegetable filling and steamed. The soft, elastic wrapper encases a savory filling.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Spicy Oil Bok Choy Strips

  A cold dish made from shredded bok choy tossed in spicy oil, garlic, and chili for a crisp, flavorful bite.
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  Mutton Pan-Fried Buns

  Mutton pan-fried buns are made with lamb filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
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  Mutton Shaomei

  Mutton Shaomei is a traditional Chinese dim sum made by wrapping lamb filling in dough, shaped like a plum blossom, and steamed until tender.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken丝 Egg Soup

  A light soup made with shredded chicken and eggs, simmered in broth for a delicate and savory flavor.

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