Liu Shifu · Old Changsha Dry-fried Shrimp (Xingsha Landmark Branch)
小吃快餐 · ⭐ 4.4
Building B-25, Chengdong Residential Community
Dishes
Pork SkewersPork skewers are made by marinating cubed pork belly and grilling on charcoal until tender and flavorful.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Salted Egg Yolk Sweet PotatoA Chinese snack made by mixing mashed sweet potato with salted egg yolk and pan-frying until golden, offering a crispy exterior and soft, savory interior.
Baby Dumplings SteamedBaby dumplings made with pork and shrimp, steamed to perfection—delicate wrappers and savory filling.
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Liu's Dry-Fried ShrimpFresh river shrimp stir-fried with dried chili, garlic, and ginger to create a crispy, spicy dish with rich flavor.
Liu's Stir-Fried CrabFresh crab stir-fried with ginger, garlic, and chili for a savory, aromatic dish.
Liu's Lamb Spine Hot PotA hearty hot pot featuring lamb spines simmered in a rich, aromatic broth with traditional spices and vegetables.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.