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Kuan Cheng Zi Frog with Beef Hot Pot (Zhangpu Branch)

自助餐 · ⭐ 4.5

4th Floor, Zhangpu Yindu Plaza (above Jimalong Supermarket)

Dishes

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  Pork Trotter and Bone Pot

  A hearty pot featuring pork trotters and pig bones, slow-cooked to tender perfection with savory seasoning.
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  Mousse Cake (Unlimited)

  Mousse cake is a chilled dessert made primarily from cream, sugar, and gelatin. Whipped cream is typically blended with flavorings such as fruit puree, chocolate, or coffee, and melted gelatin is added to help set the mixture. It is poured into a mold and refrigerated for several hours until it achieves a light, melt-in-the-mouth texture. The base often consists of a crust made from crushed biscuits mixed with butter. The finished product has a smooth, delicate texture and is stored refrigerated.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Durian Roasting Buffet

  Durian Roasting Buffet is a self-service dish featuring fresh durian as the main ingredient. Whole or segmented durian flesh is roasted over charcoal, in an oven, or using a professional roaster. The heat causes the durian's skin to slightly char while the interior becomes softer, warmer, and more concentrated in sweetness and its distinctive aroma. Simple tools are provided for customers to serve and roast themselves, with some variations offering optional dips like a pinch of sea salt or honey to balance or enhance the flavor.
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  Spicy Bullfrog

  A spicy Sichuan dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a numbing and fiery flavor.
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  Crispy Fried Frog Legs

  A dish made of frog legs marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Spicy Double Pot

  A spicy Sichuan-style hot pot with two pots: one red spicy broth and one clear soup. Features beef, tripe, and vegetables cooked in a rich, aromatic base of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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