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Hua Guo Niu · Fresh Flowers and Fruits Sour Soup · Fresh Beef Hot Pot (Cuihu Store)

火锅 · ⭐ 4.6

No. 54–56 Cangyuan Lane

Dishes

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  Colorful Rice Cake

  A colorful Yunnan snack made from rice flour dyed with vegetables, steamed or pan-fried, served with a tangy dipping sauce.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dragon Fruit Buffalo Milk

  Made primarily from dragon fruit and buffalo milk, blended, filtered, and chilled. Smooth and sweet with a natural fruit aroma from dragon fruit and rich dairy fragrance from buffalo milk.
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  Rose Yikuai

  Rose Yikuai is a Yunnan specialty snack made from glutinous rice, flavored with rose petals or rose paste, then steamed into a soft and sticky cake. Typically round or square in shape, it is often decorated with rose petals on the surface, offering a sweet, soft, and fragrant taste with a strong rose aroma.
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  Bitter Melon Drink

  A refreshing drink made from bitter melon, blended with honey or sugar and chilled for a slightly bitter yet sweet taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Mushroom Beer

  Mushroom beer is a specialty drink made from Yunnan's local 'Jianshouqing' mushroom and beer through natural fermentation. Main ingredients include wild Jianshouqing mushrooms and beer, with a refreshing, slightly bitter taste and distinct fungal aroma.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Mixed Wild Greens Platter

  Wild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
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  Golden Acacia Fried Rice

  Golden acacia fried rice features golden acacia flowers, eggs, and rice stir-fried together for a fragrant and savory dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Chicken Mushroom Wild Vegetable Salad

  Chicken mushroom mixed with various wild vegetables, washed and tossed with dressing. Crisp texture and natural flavor, highlighting the ingredients' essence.

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