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Yaoyao Single Pancake (Xiwu Road Store)

小吃快餐 · ⭐ 3.6

No. 66-8 Xi Wu Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Potato Shreds Tea Egg Wrap

  Potato Shreds Tea Egg Wrap is a Chinese snack made with potato shreds, tea eggs, and thin pancakes. The potato shreds are stir-fried and then wrapped with sliced tea eggs in a thin pancake.
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  Potato丝 Egg Wrap

  Potato丝 egg roll is made by mixing shredded potatoes with beaten eggs, seasoning, then frying into a thin pancake and rolling it with other fillings or eating directly. Main ingredients: potato, egg, and a little green onion. Method: stir-fry then spread into a pancake shape.
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  Small Green Onion Wraps

  Small green onion wraps are a Chinese snack made with small green onions, eggs, and flour. The small green onions are chopped and mixed with eggs, then combined with flour to make a batter, which is cooked into a thin pancake and rolled for serving.
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  Hand-ground Tofu Dry

  A dish made from yellow soybeans ground by hand into tofu, with a smooth and chewy texture, often served cold with chili oil and garlic dressing.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Sausage Wrap

  A grilled sausage wrapped in a soft tortilla with fresh vegetables, offering a savory and satisfying bite.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.

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