Gong Ji Barbecue (Dream Time Branch)
烧烤 · ⭐ 4.2
Unit 213, Building 4, Hengmao Mengshidai Plaza, Beijing East Road (next to Lingxie Xiangji)
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Gongji Millet CakeGongji Millet Cake is made primarily from high-quality millet and steamed. It has a soft, sticky texture with a mild sweetness and delicate millet aroma, a classic Chinese snack.
Gong's Secret Sauce BeefPremium beef slices marinated in a special secret sauce and quickly stir-fried. Tender, juicy, with rich sauce flavor that melts in the mouth.
Spicy Signature Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Garlic Eggplant SlicesA classic Chinese dish made with eggplant slices stir-fried with garlic, offering a savory and aromatic flavor.
Leek and Egg Stir-fryA simple stir-fry of leeks and eggs, known for its fresh taste and nutritional value. The leeks are finely chopped and mixed with beaten eggs, then quickly cooked in hot oil until tender and fluffy.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Egg CustardEgg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.
Duck Blood Beef Tofu StewA Chinese stew featuring duck blood, beef, and tofu, simmered together for a rich, savory flavor.