Xujing Restaurant · Traditional Cantonese and Hunan Cuisine (Yijing Road Branch)
粤菜 · ⭐ 3.3
No. 278 Yi Jing Road, 5th Floor, Yifeng Hotel (near South Guangzhou Avenue)
Dragon Mate tips
这家饭店位于No. 278 Yi Jing Road, 5th Floor, Yifeng Hotel (near South Guangzhou Avenue)，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Stir-Fried Rice Noodles with Three Threads、Stir-fried Chicken with Ginger and Scallion in Soy Sauce、Lingnan Egg Tart。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.3
- Address: No. 278 Yi Jing Road, 5th Floor, Yifeng Hotel (near South Guangzhou Avenue)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Stir-fried Chicken with Ginger and Scallion in Soy Sauce, Lingnan Egg Tart, Japanese Barbecue Pastry, Xu Jing Shrimp Dumplings
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-fried Chicken with Ginger and Scallion in Soy SauceA classic Cantonese dish featuring tender chicken steamed with ginger and scallions, then drizzled with savory soy sauce for a rich, aromatic flavor.
Lingnan Egg TartLingnan egg tart is a traditional Cantonese dessert made with eggs, milk, and sugar, encased in a flaky crust and baked until golden.
Japanese Barbecue PastryA Japanese-style pastry filled with sweet and savory barbecued pork, featuring a flaky crust and tender filling.
Xu Jing Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Crispy Radish PeelCrispy radish peel is a cold dish made primarily from the outer skin of white radishes. Slice the skin thinly, salt it, drain the moisture, then mix with garlic, vinegar, sugar, and chili oil for a refreshing taste.
White-Cut ChickenA classic Cantonese cold dish made by gently poaching a whole chicken in water until tender, then chilling it to achieve a smooth, delicate texture. Served with ginger and scallion sauce.
Green Parsley DumplingsSteamed dumplings filled with fresh parsley and pork, featuring a vibrant green color and delicate, refreshing flavor.
Portuguese TartA Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
Chives Pan-Fried DumplingsChives pan-fried dumplings are made with fresh chives and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Stirred-up Pig's FeetA Cantonese dish featuring tender pig's feet simmered in aromatic spices and served with a savory sauce.