Old Jin Ji Fried Snack Shop (Yihai Branch)
小吃快餐 · ⭐ 4.6
Yihai Garden, Xincun Subdistrict

Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Fried Chicken with Chili Pepper SkewersFried chicken and chili skewers: Chicken breast cubes marinated, alternated with seedless chili segments on bamboo sticks, coated in batter and deep-fried until golden and crispy. Crispy outside, tender chicken inside, and crunchy peppers.
Crispy Chicken Lotus Root SkewersFried chicken lotus root skewers is a dish primarily made with chicken breast and lotus root. Chicken breast is sliced, marinated, then alternately threaded onto bamboo skewers with sliced lotus root. After being lightly coated in starch or batter, the skewers are deep-fried until golden and crispy.
Crispy Fried Chicken WingsCrispy fried chicken drumettes is a dish primarily made with chicken drumettes. After marinating, the chicken is coated in starch or flour and deep-fried in hot oil until the skin turns golden and crispy. The preparation process skips boiling or steaming steps, directly using high-temperature frying to cook the meat thoroughly while creating a unique texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried Young ChickenFried tender chicken is a deep-fried dish primarily made with young, tender chicken meat.选用体重较轻、肉质细嫩的童子鸡,经过腌制后裹上淀粉或面糊,放入热油中炸至外皮金黄酥脆,内部鲜嫩多汁。
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Chicken Tendon SkewersChicken tendon skewers are made by cleaning and blanching chicken tendons, then threading them onto bamboo sticks, marinating with seasonings like soy sauce, rice wine, garlic, and chili powder, and finally grilling or frying into a snack.