Shiqi Jia Beef Rice Bowl & Curry (New City Plaza)
小吃快餐 · ⭐ 4.0
No. Xidajie, Xincheng City Plaza, Building A, 1st Floor, Unit A118 (Next to Xincheng Cinema)

Dishes
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Miso SoupJapanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
Pickled Ginger StripsA cold dish made by slicing young ginger and marinating it in salt, vinegar, and sugar, offering a crisp, tangy, and spicy flavor that stimulates the appetite.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
肥牛丼肥牛丼是以牛肉片和米饭为主要食材,将腌制过的肥牛片与洋葱、酱油、味醂等调料一同炒制后,盖在热米饭上制成的日本料理。制作过程中通常会加入少量糖和蒜末调味,使肉质嫩滑,汤汁浓郁。
Cheese Beef Curry RiceA savory dish of tender beef and creamy curry sauce served over steamed rice, topped with melted cheese for a rich, comforting flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Eel and Beef Rice BowlGrilled eel and stir-fried beef rice bowl features marinated eel grilled to perfection and sliced beef stir-fried with seasonings, both served over rice.
Mapo Tofu Beef DonburiA fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.