Dongfeng Pigeon House
粤菜 · ⭐
No. 101, Shiniu Ridge Creative Park, Hongshan Subdistrict
Dishes
Stir-Fried VegetablesA quick stir-fry dish made with fresh vegetables and meat, seasoned simply to highlight natural flavors.
Signature Juicy SquabA succulent squab prepared with a secret marinade and deep-fried to crispy skin while keeping the meat tender and juicy.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Electric Rice Cooker Pigeon RiceElectric rice cooker pigeon rice is a dish made with pigeon meat and rice as the main ingredients, cooked in an electric rice cooker. The pigeon meat is processed and cooked together with rice and seasonings until tender. It has a fresh and rich flavor.
Imperial Pigeon RiceImperial Pigeon Rice is a dish made with pigeon meat, rice, and various seasonings, then baked. Main ingredients include pigeon meat, rice, onion, and carrot, offering rich flavor and strong aroma.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Onion with Longmen Tofu SkinRed Onion with Longmen Tofu Skin is a Chinese dish made with red onion and Longmen tofu skin, stir-fried together for a fresh and slightly sweet flavor.
Wild Tuckahoe and Mung Bean Old Pigeon SoupMade with wild tuckahoe, mung beans, and old pigeon, it has a fresh taste and is known for its heat-clearing and health-enhancing effects.