Wei Restaurant - Chinese Restaurant (Shanghai Zhangjiang voco Hotel)
粤菜 · ⭐ 4.5
No. 811 Huaxia East Road, 1st Floor, Shanghai Zhangjiang voco Hotel
Dishes
Voco Special Lamb NoodlesPremium lamb is slow-simmered to create a rich broth, served with hand-pulled noodles and garnished with cilantro and green onions. The clear soup boasts a fresh, savory flavor with a distinct lamb aroma.
Voco's Bowl of Free-Range Chicken SoupMade with free-range chicken slowly simmered for hours, resulting in a clear broth and tender meat. Main ingredients include free-range chicken, ginger slices, and goji berries, prepared using traditional soup-making techniques without artificial seasonings.
Ancient Method Crispy Skin ChickenAncient method crispy skin chicken uses premium free-range chicken, marinated and roasted to achieve a golden, crunchy exterior and tender, flavorful meat.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.- Colorful Marble YamA creative dish featuring yam sliced and arranged to resemble marble patterns, with colorful vegetables like bell peppers and carrots for visual appeal and freshness.
- Whiskey Black Berkshire Pork BBQA succulent pork dish marinated in whiskey and grilled to perfection, featuring tender meat with a smoky, sweet-savory finish.
- Sichuan Tengjiao Spicy ChickenA classic Sichuan dish made with chicken, dried chili peppers, and fresh Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Songrong Chicken SoupA delicate soup made with fresh matsutake mushrooms and chicken, slowly simmered to bring out rich flavors and natural aroma.
Sour Spicy Chicken SoupSour spicy chicken soup is made with chicken, pickled mustard greens, chili, ginger, and garlic, then simmered. The broth is clear, with a refreshing sour-spicy flavor, tender chicken, and appetite-stimulating effect.
Sautéed Pepper and Crispy EelFresh eel is deep-fried until crispy outside and tender inside, then stir-fried with sautéed chili slices for a crisp texture and rich spicy aroma.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Okra and Shrimp Stir-fry with NoodlesStir-fried okra and shrimp with fresh noodles, tender and slightly spicy.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Suzhou Aozao NoodlesSuzhou Aozao Noodles is a traditional specialty from Suzhou, featuring hand-rolled thin noodles served in a rich, savory broth with meat or vegetable sauce, known for its deep flavor and smooth texture.
Steamed Wax Gourd with Black Bean-Canned TunaSteamed wax gourd stir-fried with black bean-canned tuna, using fermented black beans and canned tuna as key flavorings. The tender and slightly sweet gourd offers a refreshing texture. Prepared by stir-frying gourd slices with the seasoned tuna and simmering briefly with a little water.- Military Meat BunA Chinese steamed bun filled with a savory mixture of pork, ham, sausage, and onions, popular for its rich flavor and hearty texture.
Sour Soup Xijiang ClamMain ingredient is Xijiang clam, cooked in sour soup base. Clear broth with prominent sour flavor and rich freshness, tender and smooth texture.