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Bohai Bay Seafood & BBQ (Liliqiao Branch)

鱼鲜 · ⭐ 4.3

No. 6 Xisanhuan South Road, Taipingqiao Subdistrict (Ground Floor of iu Hotel)

Dishes

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  无敌大肉筋

  无敌大肉筋 is a dish featuring pig trotter tendons, blanched and then stewed or braised until tender and flavorful. Seasoned with soy sauce, sugar, and cooking wine, it becomes glossy and chewy with a rich gelatinous texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Pee-pee Shrimp Dumplings

  Pipixia dumplings are filled with fresh pipixia, combined with pork or shrimp, scallion, ginger, salt, and cooking wine, then steamed or boiled. The outer skin is soft, and the filling is delicious.
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  Premium Hand-Grabbed Seafood

  Premium hand-held seafood dish featuring fresh shrimp, crab, and shellfish, steamed or boiled with minimal seasoning to preserve natural flavors. Eaten by hand to enhance interaction and authenticity.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Spicy Stir-Fried Seafood

  Spicy stir-fried seafood features fresh ingredients like shrimp, clams, squid, and scallops, seasoned with chili, ginger, garlic, and green onions. The seafood is cleaned and quickly stir-fried to retain its tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.

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