No.1 BBQ Fish (Huatai Century New City Phase 2A Area Branch)
川菜 · ⭐ 4.5
No. 129, Yushu South Street
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Sichuan Noodle SoupXiao Mao Cai is a hot pot dish featuring various vegetables and meats, cooked in a special broth with unique seasonings. Main ingredients include bean sprouts, potatoes, tofu, luncheon meat, and fish balls, with optional additions based on personal preference.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Crazy Delicious Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated and deep-fried to golden crispiness, often seasoned with chili and spices for a savory, spicy kick.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Catfish in Cloudy WavesA dish featuring catfish served with tofu skin or vermicelli, steamed or simmered to highlight its delicate flavor and smooth texture.
Spicy and Numbing FlavorA spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.