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特好特(综合馆店)

粤菜 · ⭐ 4.3

280 meters east of the intersection of Longteng Street and Lichun Avenue

Dishes

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  Stew in a Large Pot

  Stew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
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  New Bread Temptation

  A creative dessert featuring freshly baked soft bread layered with creamy filling and fruit, dusted with powdered sugar for a sweet, indulgent treat.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Special Private Kitchen Dish

  A flavorful home-style dish made with pork belly, bell peppers, and garlic, slow-cooked in a secret sauce for rich taste.
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  Stir-fried Tender Pork with Asparagus and Termitomyces

  This dish features pork tenderloin as the main ingredient, accompanied by asparagus and Termitomyces mushrooms. The pork tenderloin is thinly sliced, marinated with a small amount of starch and seasonings, then quickly stir-fried to maintain its tender texture. The asparagus is washed and cut into sections, and the Termitomyces mushrooms are cleaned. In a hot wok with oil, the pork slices are first stir-fried until they change color and set aside. Then, the asparagus and mushrooms are stir-fried until cooked through. Finally, the pork is returned to the wok, and basic seasonings like salt and soy sauce are added for a quick final stir. The finished dish has a fresh appearance with tender meat, crisp asparagus, and flavorful mushrooms.
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  Wild Vegetable Paper Skin Bun

  A traditional Chinese dim sum made with wild vegetables and thin, paper-like dough, steamed to perfection for a light and fresh taste.

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