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Fat Baby Red Oil Dumplings

小吃快餐 · ⭐ 3.7

No. 5, Shishi Lane, Annex 18

Dishes

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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Dry-Mixed Beef and Fresh Chili Knife-Sliced Noodles

  A spicy dish featuring tender beef slices and fresh chili flakes tossed with hand-cut knife noodles, delivering a bold, aromatic flavor.
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  Dry-Mixed Beef Noodles with Fresh Chili

  A spicy and savory dish featuring tender beef slices tossed in a dry chili sauce over springy noodles.
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  Clear Soup Knife-Cut Noodles

  Clear broth knife-cut noodles made from fresh flour, hand-sliced into boiling water, served in a light bone or chicken broth with scallions, cilantro, and cooked vegetables or lean meat like carrots, greens, and pork.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Chili Oil Dumplings

  Handmade dumplings filled with pork and chives, served with a spicy chili oil sauce for a bold, aromatic flavor.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Red Sauce Mixed Noodles

  A spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Leek Spicy Oil Dumplings

  Leek and pork dumplings served with a spicy red oil sauce, offering a fragrant and slightly spicy taste.
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  Jiao Wei Chaoshou

  A specialty dumpling filled with pork and vegetables, hand-made with a thin, chewy wrapper, served boiled and seasoned with chili oil or soy sauce.

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