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Wang Daman Wonton Dumplings (Shiguang Yuefu Store)

小吃快餐 · ⭐

Room 110, Unit 1, Building 20, No. 2 Zhixue Road, Shiguang Yuefu

Dishes

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  Three Delicacies Vegetarian Dumplings

  Three delicacies vegetarian dumplings made with mushroom, tofu, and carrot filling, handcrafted for a fresh and nutritious meal.
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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with finely minced pork, hand-folded and boiled to perfection, offering a delicate and savory taste.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Bean Sprout and Pork Dumplings

  Dumplings filled with fresh bean sprouts and pork, hand-made and boiled to perfection—delicate wrappers and savory filling.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Xianggu Fresh Pork Dumplings

  Fresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.

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