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One Hand Store (Qingshan Road Branch)

小吃快餐 · ⭐ 3.7

No. 56 Qingshan Road, Door 12 (at the intersection with Ningjiang East Street; Yiyun Beijun)

Dishes

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  Shisan Village Original Mushroom Sauce

  Made from fresh mushrooms, this sauce is fermented and stir-fried to preserve natural aroma and flavor, ideal for noodles, dipping, or cooking.
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  白蒜肠

  白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
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  Vacuum-packed Children's Sausage

  A tender and child-friendly sausage made from pork, starch, and seasonings, steamed after vacuum packaging.
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  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
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  Vacuum-Steamed Pork Shank

  A dish made by slow-cooking pork shank in vacuum-sealed bags, resulting in tender and flavorful meat.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Old-fashioned Bread

  Old-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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