Zunxian Building · Wuxi Boat Cuisine · Pingtan Performance
江浙菜 · ⭐ 4.1
No. 12 Shouchang Lane, Zunxian Street, Huishan Ancient Town, Huishan Zhijie
Dishes
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Stewed Crab with Rice CakeA Chinese dish featuring fresh crab and glutinous rice cakes simmered in a savory sauce, resulting in a rich, flavorful meal.
Song Dynasty Crab-Stuffed OrangeFresh oranges are hollowed out and stuffed with crab meat, ginger, and other ingredients, then steamed. The dish offers a fresh, savory flavor with a harmonious blend of orange and crab aroma.- Imperial Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and hand-pulled noodles in a rich, savory sauce.
Wuxi Spare RibsWuxi spare ribs are a famous dish from Wuxi, made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Taojiao and Silver Ear Nourishing SoupA nourishing soup made from peach gum and silver ear fungus, simmered slowly with rock sugar for a smooth, sweet texture believed to promote beauty and health.
Preserved Vegetable Pork RibsA Chinese dish made with pork ribs and preserved vegetables, slow-cooked until tender and flavorful.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.- Ham and Tofu Soup with Fine ShredsA delicate Chinese soup made with finely shredded tofu and ham, offering a smooth texture and savory flavor.
Crab Roe Tofu Hot PotA dish featuring tofu and crab roe as main ingredients. Tofu cubes are simmered in a clay pot with crab roe, broth or water, slowly absorbing its rich flavor. Ginger slices are added to reduce fishy odor, with salt and cooking wine for seasoning.
Apple-Scented Charcoal-Grilled Divine Chicken (Wuxi Boat Cuisine)A delicately grilled chicken dish infused with apple aroma, prepared over charcoal in the traditional style of Wuxi boat cuisine.- Braised Pig Trotter with Crab Paste and Bok Choy HeartA refined Chinese dish featuring braised pig trotters, crab paste, and tender bok choy heart, slow-cooked to perfection for a rich, savory flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.