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Fujian Wonton King (Xin Jia Bao Di North District Branch)

小吃快餐 · ⭐ 3.7

Beside the Southeast Gate of Xinjia Baodi North Zone

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Mixed Water Chestnut Shrimp Dumplings

  A dish of dumplings filled with a mix of water chestnut and shrimp, served chilled or at room temperature with a light dressing.
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  Mixed Shepherd's Purse and Pork Dumplings

  A dish of dumplings filled with a mixture of shepherd's purse and pork, served with a savory sauce. The fresh taste of the herb complements the tender meat.
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  Stir-fried Mushroom and Pork Dumplings

  Fresh pork and mushroom dumplings are boiled and then mixed with a savory sauce for a rich, satisfying dish.
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  Stir-fried Mushroom and Shrimp Dumplings

  Fresh shrimp and mushrooms are wrapped in large dumpling skins, boiled, then tossed in a savory sauce for a rich, satisfying dish.
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  Fresh Delight Small Dumplings

  Fresh pork and shrimp filling wrapped in delicate dumpling skins, boiled until tender and served in a light broth with a savory finish.
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  Cabbage and Shrimp Dumplings

  Cabbage and shrimp dumplings filled with fresh water chestnut and shrimp, steamed or boiled for a delicate taste.
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  Yuan Yang Dumplings

  A traditional Chinese dish featuring large dumplings filled with pork and shrimp, served in two distinct flavors—savory and slightly spicy—in a dual-colored broth.

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