Panyu Fresh Pork Porridge
粤菜 · ⭐ 3.2
No. 159 Huazhou Road, Huazhou Subdistrict

Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
Stir-fried Loofah with Fresh SquidStir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
Freshly Sliced Pork Offal Rice PorridgeFreshly sliced pork offal rice porridge made with fresh pork liver, lungs, and kidneys, slow-cooked with rice for a smooth and savory taste.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, slowly simmered to create a rich, savory broth.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Steamed TilapiaSteamed tilapia is a dish made by steaming the fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
Steamed Blood Sausage with Fermented Black Bean SauceA traditional Cantonese dish made by steaming blood sausage filled with fermented black bean sauce, known for its smooth texture and savory flavor.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Goose Offal Stir-fryA spicy stir-fry dish made with goose offal, popular in Sichuan cuisine.