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Panyu Fresh Pork Porridge

粤菜 · ⭐ 3.2

No. 159 Huazhou Road, Huazhou Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
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  Stir-fried Loofah with Fresh Squid

  Stir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
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  Freshly Sliced Pork Offal Rice Porridge

  Freshly sliced pork offal rice porridge made with fresh pork liver, lungs, and kidneys, slow-cooked with rice for a smooth and savory taste.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, slowly simmered to create a rich, savory broth.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Steamed Tilapia

  Steamed tilapia is a dish made by steaming the fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
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  Steamed Blood Sausage with Fermented Black Bean Sauce

  A traditional Cantonese dish made by steaming blood sausage filled with fermented black bean sauce, known for its smooth texture and savory flavor.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Goose Offal Stir-fry

  A spicy stir-fry dish made with goose offal, popular in Sichuan cuisine.

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