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Yu Feng Copper Hot Pot Northeast Barbecue

火锅 · ⭐ 3.8

No. 129, Jingchengyuan Comprehensive Building, Lianhua Subdistrict

Dishes

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  Charcoal-fired Large Fat Edge

  Charcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
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  Hanging Oven Lamb Ribs Skewers

  Fresh lamb ribs are marinated and grilled on skewers in a hanging oven, resulting in tender and flavorful meat with a smoky aroma.
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  Hanging Oven Chicken Heads

  A specialty dish made by marinating chicken heads and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich aroma.
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  Charcoal-Grilled Black Pepper Beef Ribs

  Marinated beef ribs grilled over charcoal with black pepper sauce, tender and aromatic.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Special Hot Pot with Tripe

  Special hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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