Shunzhang Hot Pot (Baixiangju Branch)
火锅 · ⭐ 4.6
No. 25, Baixiang Street, Annex No. 1
Dishes
Nine-grid Red SoupA Sichuan-style hot pot served in nine compartments, featuring beef, tripe, duck blood, and more, simmered in a spicy chili and beef tallow broth.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Auntie's Garlic PorkA classic Sichuan dish featuring tender pork slices stir-fried with abundant garlic, delivering a savory and aromatic flavor.
Sticky Pot Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles stir-fried with chili, garlic, and fermented bean paste, resulting in a rich, sticky texture and bold flavor.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Fresh Duck IntestinesFresh duck intestines, cleaned and quickly blanched to retain crispness, served with a secret sauce or spicy seasoning for a refreshing yet flavorful dish.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Braised Fresh Taro in Fragrant SauceA dish made with fresh taro braised in a fragrant spice-infused sauce, resulting in a soft and flavorful texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.