Mr. Oyster Late-Night Dining Hall · Seafood Barbecue (Xingtang South Road Branch)
特色菜 · ⭐ 4.0
No. 169, Hengyang Street, Longzhou Town
Dishes
Signature Fish with ShrimpFresh fish wrapped around shrimp, deep-fried to golden crispiness, served with a secret sauce for a rich flavor.
Mixed Clams with Noodle SauceClams are cleaned, blanched, then mixed with a prepared dressing. Main ingredients include clams; the method involves blanching and tossing. Flavor is fresh, slightly salty with a hint of spiciness.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Trending Iron Shovel SeafoodA creative dish featuring fresh seafood like shrimp, clams, and squid stir-fried in a special sauce, served on an iron shovel for visual impact.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Green LobsterA spicy Sichuan-style dish made with fresh green lobsters stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.