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Dongmenkou New-style Old Beijing Hot Pot (Shazhichuan Outlet)

火锅 · ⭐ 4.5

No. 18 Mozhou East Road, Mozhou Subdistrict (near Mozhou East Road Station, Terminal Station of Metro Line 3)

Dishes

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  Dongmenkou Yunnan Matsutake

  A dish featuring wild matsutake from Yunnan, stir-fried with bamboo shoots and ham to highlight its unique aroma and fresh taste.
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  Dongmen Door Nail Meat Pie

  A traditional Beijing snack made with minced pork, seasoned with scallions and ginger, wrapped in dough and pan-fried until crispy outside and juicy inside.
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  Dongmenkou First Cut Grassland Lamb Shank

  Made from grassland lamb shank, sliced and quickly cooked to preserve tenderness and natural flavor.
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  Traditional Soul Sesame Sauce with Abundant Ingredients

  A classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
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  Whole Sheep Bone

  Whole sheep bone is a dish made with an entire sheep bone, usually stewed with seasonings to make the meat tender and flavorful. The main ingredients are sheep bone and spices, and the cooking method is stewing.
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  Farmers Spring Water Hot Pot · Sweet Beyond Taste

  A hot pot dish using natural spring water from Nongfu Spring as broth, featuring fresh meats, vegetables, and mushrooms cooked in a light, sweet-tasting soup.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Suniite AA-grade Lamb Slices

  Suniite AA-grade lamb slices made from premium lamb sourced from Suniite, Inner Mongolia, known for its tender and fresh flavor, best enjoyed by quick boiling in hot pot.
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  Suniite Whole Lamb Roll

  Sunite whole lamb rolls made from fresh mutton, sliced thin for boiling or grilling. No extra seasonings added to preserve the natural flavor of the lamb.
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  Sunit Select Grassland One-Year-Old Lamb

  Sunit Select Grassland One-Year-Old Lamb uses high-quality lamb from the Sunit Grassland in Inner Mongolia, cooked using traditional roasting methods, with tender and juicy meat and a natural grassland flavor.
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  Sunit Grassland AA-Grade Lamb Roll

  Sunit Grassland AA-Grade Lamb Roll is made from high-quality lamb, carefully sliced and rolled to preserve the tender texture and natural flavor of the meat, suitable for steaming or pan-frying.
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  Grassland Fresh Tripe Stir-fry

  A dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
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  Sauce-Flavored Lamb Bones

  A savory dish made by slow-cooking lamb bones with a rich soy-based sauce and aromatic spices.

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