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Pingjude Beijing Roast Duck (Longhu Store)

北京菜 · ⭐ 3.6

North side of the western section of North Erxiang Street, Baoxiang Temple

Dishes

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  Five-Spice Crispy Roast Duck

  A classic Chinese dish featuring a succulent duck roasted to perfection with a crispy skin and aromatic five-spice flavor.
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  Five-Spice Duck Frame

  Five-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
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  Compensation for Order Loss Roast Duck

  Compensation for Order Loss Roast Duck is a dish made with high-quality duck meat, specially marinated and roasted with fruit wood. The skin is crispy, the meat is tender, and the taste is rich.
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  Mango Sea Buckthorn

  Mango seabuckthorn is a drink or dessert made primarily from fresh mango and seabuckthorn berries. Mango chunks are blended with seabuckthorn fruits, then sweetened with honey or sugar as needed, and served either as juice or puree.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion and Cucumber Strips

  Scallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Blue Sparkling Pineapple Beer

  Blue Sparkling Pineapple Beer is a drink made primarily with pineapple, blue food coloring, and beer. It has a refreshing taste with the aroma of pineapple and a slight bitterness from the beer, suitable for summer drinking.

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