Li Hua Ze Spicy Boiled Duck Products (Shenyang Jianzhu University Branch)
小吃快餐 · ⭐ 3.8
No. 18-7, Hunnan Middle Road, Jindi Binhe International Phase II, 8th Door
Dishes
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
特色热卤汤特色热卤汤以多种食材如鸡肉、牛肉、豆腐皮、海带、鸡蛋等为主料，加入香料如八角、桂皮、花椒、姜片等，用清水慢火炖煮而成。汤底浓郁，食材入味，适合直接食用或搭配米饭。
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
Killer Hot Boiled LobsterFresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
Duck Intestine and Duck TripeA Sichuan dish made with duck intestines and tripe, stir-fried or braised for a spicy, tender flavor.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.