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Chao Shan Yi Fen Xian

粤菜 · ⭐ 3.7

Wanda Apartment (Dashí Zhicun Branch)

Dishes

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  Hakka Meatball Soup

  A traditional Hakka dish featuring meatballs made from minced pork or beef, simmered in a clear broth with vegetables for a savory and comforting meal.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Chaozhou Fish Ball Soup

  A traditional Cantonese soup made with fresh fish balls and clear broth, known for its delicate texture and savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Pork Soup Rice

  Pork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Lean Pork and Kelp Self-serve Soup Noodles

  Lean pork and kelp self-serve soup noodles are made with lean pork and kelp, combined with soup noodles. The broth is fresh and the texture is light, and you can add ingredients according to your preference.
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  Seaweed and Pork Soup Rice

  A Chinese dish featuring rice served with a savory broth made from pork and seaweed, known for its light and refreshing taste.

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