You Dou Fu Leisure Snack
小吃快餐 · ⭐ 3.5
No. 17 Guanyinge Street
Dishes
Five-Spice Fried TofuA Chinese home-style dish made by simmering fried tofu in a savory sauce with five-spice powder, soy sauce, and sugar.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Yuan Yang StyleA fusion dish featuring two distinct flavors on one plate, often combining spicy and mild tastes for a balanced culinary experience.
Spicy Fried TofuA spicy Sichuan dish made by stir-frying fried tofu with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.