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Jinghe Liberation Road Dumpling House (Minle Store)

小吃快餐 · ⭐ 3.9

No. 48, Dongwu Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Shaanxi Braised Three Delicacies

  A Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
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  Celery and Pork Dumplings

  A classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and boiled to perfection, offering a fragrant and savory taste.
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  莲菜水饺

  莲菜水饺以莲藕为主要食材，将莲藕切碎后与猪肉或虾仁等馅料混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟而成。
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp and pork, hand-folded and boiled to perfection—delicate, savory, and satisfying.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Dumpling Banquet

  A traditional Chinese banquet featuring a variety of dumplings filled with meat, vegetables, and seafood, served steamed, boiled, or pan-fried.
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  Dumpling Self-Service Condiments

  A self-service condiment blend for dumplings, typically including soy sauce, vinegar, garlic, sesame oil, chili oil, and green onions to enhance flavor.
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  Shiitake and Bok Choy Dumplings

  Dumplings filled with fresh shiitake mushrooms and bok choy, hand-crafted and boiled to perfection for a delicate, savory taste.

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