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Yao Yao Sour Fish (Xihui City Store)

川菜 · ⭐ 4.5

2nd Floor, Baishida Lehu Xihui City, No. Taining Road (next to the cinema)

Dishes

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  Q糯 Red Sugar Glutinous Rice Cake

  Q糯 Red Sugar Glutinous Rice Cake is made from glutinous rice, steamed and pounded into a soft, chewy dough, then coated in red sugar syrup and pan-fried until golden. It offers a delightful mix of texture and sweetness.
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  Signature Sour Cabbage Sea Bass (Medium)

  Fresh sea bass cooked with special sour cabbage, simmered slowly to create tender fish and flavorful broth.
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  Yao Fresh Fruit Oolong Tea

  A refreshing blend of fresh fruits and premium oolong tea, offering a sweet and aromatic drink perfect for any occasion.
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  Yao's Sour Cabbage Fish

  Yao Yao's sour fish soup is made with fresh grass carp, seasoned with pickled mustard greens, ginger slices, garlic cloves, and chili peppers. The sliced fish is stewed with the pickled greens, resulting in a rich broth, tender fish, and crisp vegetables.
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  Yao Yao Sour Cabbage Fish (Medium)

  A classic Sichuan dish featuring fresh carp simmered with sour cabbage and seasonings, delivering a tangy and spicy flavor profile.
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  Yao's Sichuan Sour Fish with Peking Duck

  A fusion dish combining Sichuan-style sour fish and Peking duck, featuring tender fish in spicy-sour broth and crispy roasted duck served with pancakes and hoisin sauce.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Red Bean Oolong Ice Jelly

  Red bean oolong ice jelly is a cold drink made with ice jelly, cooked red beans, and oolong tea. The jelly is smooth and chewy, the beans are sweet and soft, and the tea adds a refreshing aroma. Mix the jelly with beans and add oolong tea or water, then chill before serving.
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  Sour Cabbage Fish and Beef Offal Stir-fry

  A spicy Sichuan-style dish combining beef, offal, and sour cabbage in a tangy broth, known for its bold flavors and comforting warmth.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Spicy Sichuan Chicken

  Spicy chicken salad is a cold dish made with chicken thighs. The cooked meat is shredded and mixed with garlic, ginger, green onions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. It has a bright red color and rich flavor.

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