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Jiu Zhi Zhoufang (Guoneng Outlets Branch on Dongcheng Avenue)

小吃快餐 · ⭐ 3.6

Unit 2001, Level 2, Zone C, Guoneng Outlets

Dishes

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  Traditional Spicy Pepper Chicken

  A Sichuan dish made with chicken and a spicy, numbing sauce from Sichuan peppercorns and chili.
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  Ginseng Pigeon Porridge

  A nourishing porridge made with pigeon meat and ginseng, slow-cooked with rice for a rich, savory flavor. Ideal for health tonics and seasonal wellness.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Chaozhou Rice Porridge

  Chaozhou rice porridge is a traditional Cantonese dish made by slow-cooking rice into a thick, smooth consistency and served with meat, seafood, or preserved meats for a savory, comforting meal.
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  Stir-Fried Chili Beans

  A Sichuan dish made with fresh green beans and roasted chili peppers, stir-fried to a crisp-tender texture with aromatic spices.
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  Spicy Hand-Torn Duck

  A spicy Sichuan dish made by stir-frying shredded duck with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
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  Sour Tomato Fish

  Fresh fish fillets simmered with tomatoes to create a tangy, flavorful dish that's both savory and refreshing.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Fragrant Pork and Mixed Grain Bun

  A steamed bun made with mixed grains like glutinous rice, corn, and millet, filled with preserved pork or sausage, offering a savory and aromatic flavor.
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  Cashew and Pine Nut Chestnut Porridge

  Cashew and Pine Nut Chestnut Porridge is a porridge made with cashews, pine nuts, and chestnuts, cooked with glutinous rice or regular rice. It has a smooth texture and a sweet, nutty flavor.
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  Mushroom Beef Tomato Porridge

  Mushroom beef tomato porridge is a porridge dish made mainly with beef, tomatoes, and mushrooms. Beef slices are cooked together with tomatoes and mushrooms, then seasoned and simmered into a thick porridge.
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  Vegetable and Minced Meat Rice Porridge

  A comforting rice porridge made with vegetables and minced meat, simmered until creamy and flavorful.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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