Close

Xiao Yue - Flavorful Cantonese Cuisine (Kaidi Le Feng Plaza Branch)

粤菜 · ⭐ 4.1

No. 95, Rongjing Road, Level 3, CapitaLand Leifeng Plaza, Shop S04

Dishes

• 

  Thai Basil Crispy Bao

  A crispy bao bun infused with fresh Thai basil, offering a fragrant and spicy flavor profile.
• 

  Five-fingered Mulberry Chicken Stewed in Clay Pot

  A Cantonese dish featuring chicken stewed with five-fingered mulberry and finished in a clay pot, delivering rich aroma and tender meat.
• 

  Signature Handmade Char Siu Pastry

  A signature pastry filled with succulent char siu pork, wrapped in flaky dough and baked to golden perfection.
• 

  Pressure-cooked Chicken

  A home-style chicken dish made by slow-cooking chicken with seasonings in an electric rice cooker until tender and flavorful.
• 

  Red Pepper Baked Yellow Croaker

  Fresh yellow croaker from the East China Sea is marinated and baked with red pepper, resulting in tender fish meat and a rich, spicy flavor.
• 

  Winter Melon and Vermicelli Stew

  A savory stew made with winter melon, vermicelli noodles, and optional meat or seafood, simmered in broth for a delicate flavor.
• 

  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
• 

  Snow Mountain Milk Foam Bun

  Snow Mountain Milk Foam Bun is a dessert made from milk, cream, and flour, steamed or baked to a smooth, snow-like surface and soft, delicate interior. Mix milk and cream, add flour to form a batter, pour into molds, steam or bake, then cool for a rich, chewy milk flavor.
• 

  Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, often served with pineapple and vegetables.
• 

  Fresh Fruit Napoleon

  Fresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.
• 

  Fresh Flower Pepper Stir-fried Frog

  A Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.
• 

  Black Gold Soup Dumplings

  Black gold soup dumplings are made with black sesame dough wrapped around tender pork filling and a rich broth, steamed to perfection for a delicate, savory experience.

Reviews