Yong Hu Street Market Wine Bar • Braised Bone Hot Pot • BBQ • Craft Beer
火锅 · ⭐ 3.7
No. 77 Ke Yuan Avenue

Dishes
Nanning YimianNanning Yimian is a specialty noodle dish made with thin noodles stir-fried with beef, vegetables, and eggs, known for its smooth texture and rich aroma.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Squid TentaclesSquid tentacles are a popular seafood dish, known for their tender texture and savory flavor, often stir-fried with vegetables or seasonings.
Braised Pork Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
鸡尖鸡尖是鸡的翅膀根部,主要食材为鸡尖,通常经过腌制后油炸或炒制,口感酥脆,肉质鲜嫩。
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.