Close

Changle Hakka Restaurant

粤菜 · ⭐ 3.6

Entrance of Yizhu Youth Apartment, No. 70, Longmei Road

Dishes

• 

  Hakka Braised Pork

  A traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
• 

  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
• 

  Hakka Steamed Rice Noodles

  Hakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
• 

  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
• 

  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Radish Roll

  A Chinese dish made by rolling thin slices of white radish around a filling, then steamed for a crisp and savory flavor.
• 

  Scallion and Ginger Stir-fried Beef Brisket

  A dish made by stir-frying beef brisket with scallions and ginger, resulting in a savory and aromatic flavor.
• 

  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

Reviews