Mom's Taste
特色菜 · ⭐ 4.0
No. 35 (Annex), Shaxilu Road, Shanyucheng (next to Postal Savings Bank)
Dishes
Nourishing Beef Bone SoupA nourishing soup made from beef bones and medicinal herbs, slow-cooked to extract rich flavor and health benefits.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Grassland One Pot DelightA hearty stew featuring lamb, potatoes, carrots, and onions, slow-cooked with aromatic spices for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Stir-Fried Fresh Yellow BeefFresh yellow beef stir-fried with vegetables and spices, delivering a spicy and aromatic flavor.
Spicy Beef SoupSpicy beef soup is made by stewing beef with chili peppers, Sichuan peppercorns, and other spices. Beef chunks are cooked with ginger slices and green onions in water over low heat until tender and the broth becomes rich. Adjust spiciness and saltiness to taste for a flavorful spicy dish.