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Cailinji (Qinglinghu Branch)

小吃快餐 · ⭐ 4.2

Shop No. 4, Ground Floor, Building 13, Linghu Yayu, Qingling Street

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Full-Ingredient Hot Dry Noodles Ten-Time Card

  The Full-Ingredient Hot Dry Noodles Ten-Time Card is a card that includes ten servings of hot dry noodles. The noodles are made with alkaline wheat noodles, and are served with sesame sauce, soy sauce, vinegar, chili oil, and other seasonings, offering a chewy texture and rich flavor.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Mushroom Soup-Filled Steamed Dumplings

  Mushroom soup-filled steamed dumplings are a traditional Chinese snack made by wrapping mushroom and meat filling in dough and steaming it. The filling is made with chopped mushrooms, minced meat, and seasonings.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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